Special Offers
Special offers at the Kings Head, Lanchester, Co Durham
Special Offer Menus
Special Offer
Available All day Monday 12 - 9pm, Tuesday to Friday 12 - 6:30pm,
Saturday 12 - 5:30pm, Sunday 5:30 - 8pm
Choose any dish below for only £6.95
Chicken Peppercorn
Chicken breast topped with chefs brandy peppercorn sauce and served with real chips or potatoes and veg.
Chicken Dianne
Chicken breast topped with chefs creamy mushroom Dianne sauce and served with real chips or potatoes and veg.
Hunters BBQ Chicken
Chicken breast coated in BBQ sauce topped with bacon & grilled mozzarella cheese, served with real chips or potatoes and veg.
Chicken Blue Cheese
Chicken breast topped with chefs creamy Blue Cheese sauce and served with real chips or potatoes and veg.
Chicken Piquant
Chicken breast topped with chefs spicy tomato sauce and served with real chips or new potatoes and veg.
Poached Salmon Fillet
Fresh poached Scottish Salmon drizzled with hollandaise sauce, served with real chips or new potatoes and veg
Chefs Beer Battered Fresh Cod & Chips
Fresh Cod fillet delivered daily coated in chefs own beer batter, deep fried until golden and served with chips, mushy peas and a fresh lemon wedge
Whitby Whole tail Scampi
Delicious and crunchy deep fried Whitby whole tail breaded scampi served with mushy peas, chips or new potatoes and a fresh lemon wedge.
Vegetable frittata V £5.95
An Italian omelette with Sautéed onions, potato, peppers and peas, topped with grilled stilton cheese and sliced tomato, served with salad garnish and real chips
8oz Sirloin or Rib-eye Steak £8.95
Char-grilled; cooked to your liking and served with roast tomato, mushrooms, beer battered onion rings and homemade chips or baby new potatoes
Mixed Grill £9.95
A mixed grill of sirloin steak, gammon, lamb chop, pork chop, sausage, black pudding, liver and sunny fried egg, served with homemade chips, peas and onion rings.
Add a Sauce for Only £1.50; choose from Dianne, Peppercorn or Blue cheese sauce
Any Pizza £4.95
See Pizza menu for choices
3 Course Chefs Special only £15.95
Served Monday - Thursday12-9pm, Friday & Saturday 12-9:30pm, Sunday 5-8pm
To Begin
Prawn Cocktail
A salad of Norwegian prawns served with Marie rose sauce on a bed of mixed leaves
Chefs Soup of the Day
A steaming bowl of homemade soup with French bread & butter
Pâté de la Casa
A smooth Homemade Pâté with a port & sherry Cumberland sauce, salad garnish and warm toasted ciabatta
Garlic Mushrooms
Sautéed mushrooms in a garlic cream and white wine sauce served on garlic-toasted ciabatta
Black pudding
Black pudding served with a creamy peppercorn sauce on a bed of crisp potato skins
Grilled Goats Cheese
Grilled goats cheese topped with sun blush tomatoes, mixed leaves and balsamic glaze
Mussels Marinara Bianco
Steamed fresh mussels cooked in white wine, parsley, garlic and cream, served with warm baguette
Chefs Special Main courses
Chicken Gamberetti
Pan-fried chicken breast in a white wine, herb and garlic cream sauce topped with king prawns served with homemade chips or new potatoes and fresh seasonal vegetables
Chicken Valdostanner
Breaded Chicken breast topped with beef tomatoes, baby mozzarella and Parma ham with a creamy rich tomato sauce served with homemade chips or new potatoes and fresh seasonal vegetables
Pork Fillet St Patrick
Medallions' of marinated Pork fillet on a bed of sautéed cabbage and leeks in a creamy veloute sauce, topped with crispy bacon, served with homemade chips or new potatoes and fresh seasonal vegetables
Poached Salmon Fillet
Fresh poached Scottish Salmon drizzled with hollandaise sauce, served with homemade chips or new potatoes and fresh seasonal vegetables
Chicken Black pudding & Smokey Bacon
Chicken breast on a bed of black pudding topped with Smokey bacon and drizzled in a brandy cream & peppercorn sauce, served with homemade chips or new potatoes and fresh seasonal vegetables
Chicken Breast Tagliatelle
Char-grilled chicken Breast sat on a bed of Tagliatelle tossed in a creamy mushroom, white wine & garlic sauce finished with fresh parsley and parmesan shavings, with homemade chips or new potatoes
8oz Sirloin or 8oz Rib Eye steak
Char-grilled; cooked to your liking and served with roast tomato, mushrooms, chefs beer battered onion rings and homemade chips or baby new potatoes
Sweet Chilli Chicken
Chicken Breast with onions & peppers cooked in a sweet chilli sauce served with timbale of rice and a side order of homemade chips
To Finish
See our dessert menu for a choice of ten delicious desserts
3 Course Traditional Menu only £12.95
Served Monday - Thursday12-9pm, Friday & Saturday 12-9:30pm, Sunday 5-8pm
To Begin
Prawn Cocktail
A salad of Norwegian prawns served with Marie rose sauce on a bed of mixed leaves
Chefs Soup of the Day
A steaming bowl of homemade soup with French bread & butter
Pâté de la Casa
A smooth Homemade Pâté with a port & sherry Cumberland sauce, salad garnish and warm toasted ciabatta
Garlic Mushrooms
Sautéed mushrooms in a garlic cream and white wine sauce served on garlic-toasted ciabatta
Black pudding
Black pudding served with a creamy peppercorn sauce on a bed of crisp potato skins
Grilled Goats Cheese
Grilled goats cheese topped with sun blush tomatoes, mixed leaves and balsamic glaze
Mussels Marinara Bianco
Steamed fresh mussels cooked in white wine, parsley, garlic and cream, served with warm baguette
Traditional Main courses
Chicken peppercorn or Dianne
Chicken breast topped with chefs mushroom Dianne Sauce or creamy brandy peppercorn Sauce, served with homemade chips or new potatoes and fresh seasonal vegetables
Liver & Onions
Lambs liver with a rich bacon & onion gravy, served with mash, chips or new potatoes and peas & carrots
Hunters Chicken
Chicken breast coated in BBQ sauce topped with bacon & grilled mozzarella cheese, served with chips or new potatoes and peas.
Chefs Beer Battered Fresh Cod & Chips
Fresh Cod fillet delivered daily coated in chefs own beer batter, deep fried until golden and served with chips, mushy peas and a fresh lemon wedge
Whitby Whole tail Scampi
Delicious and crunchy deep fried Whitby whole tail breaded scampi served with mushy peas, chips or new potatoes
10oz Gammon Steak
A horseshoe gammon steak grilled to perfection and topped with sunny fried egg & pineapple, served with onion rings and grilled tomato, chips or new potatoes and peas
Mince & Dumplings
Rich minced beef in a rich gravy topped with chefs homemade dumplings, served with Chips or new potatoes and peas & carrots.
Chefs Chicken Curry
Chef's medium-spiced chicken breast curry sprinkled with fresh coriander served with rice and chips
Sausage & Mash
Three delicious sausages on a bed of creamy mashed potato topped with onion gravy, carrots & peas
To Finish
See our dessert menu for a choice of ten delicious desserts