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Kings Head Hotel

15 - Sep - 2014

Pub, Restaurant and Quality 3 Star Accommodation in the Picturesque Lanchester Village, Co Durham

Menu at the Kings Head

Food at the Kings Head, Lanchester

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STARTERS

SOUP OF THE DAY £3.95
A steaming bowl of today's soup, served with warm bread and butter

CHICKEN LIVER PATE £3.95
A smooth homemade chicken liver pate with a sweet Cumberland sauce, salad garnish and warm toasted bread and butter

CREAMY GARLIC MUSHROOMS (v) £3.95
Sautéed mushrooms in a creamy white wine and garlic sauce, sat on a crisp crouton of bread, a mixed leaf salad, topped with parmesan shavings and drizzled with balsamic

POTATO SKINS (v) £2.95
Deep fried potato skins with garlic mayonnaise and barbeque dips and salad garnish
WITH CHEESE AND BACON £3.95

THAI FISHCAKE £3.95
A large thai fishcake served with a sweet chilli dip and salad garnish

PRAWN COCKTAIL £4.25
North Atlantic prawns bound in marie rose sauce on a bed of mixed leaves and served with traditional brown bread and butter

CHICKEN WINGS £3.75
Chicken wings cooked in a sweet barbeque sauce, and served with a salad garnish and finger bowl

MUSSELS £4.95
Steamed fresh mussels cooked in a coconut and chilli flake cream sauce, served with toasted bread and butter

BLACK PUDDING WRAPS £3.95
A trio of black pudding slices, wrapped in smoky bacon, all sat on a bed of potato skins and smothered in peppercorn sauce

NACHOS (v) £4.25
Nachos topped with a mild salsa, soured cream, jalapeno peppers and cheddar cheese
WITH PULLED PORK £6.25

GOATS CHEESE (v) £4.75
Filo wrapped parcel of goats cheese, deep fried and topped with a rich fruit compote

 

TRADITIONAL

HUNTERS CHICKEN £7.95
Chicken breast topped with smoky bacon, barbeque sauce and grilled white cheese. Served with fresh seasonal vegetables your choice of homemade chips or baby boiled potatoes

WHITBY WHOLE TAIL SCAMPI £8.45
Deep fried whole tail breaded scampi served with tartare sauce, a fresh lemon wedge and your choice of either mushy or garden peas, and either homemade chips or baby boiled potatoes

FRESH COD AND CHIPS £8.45
Fresh skinless cod fillet coated in batter, deep fried until golden and served with homemade chips, tartare sauce, a fresh lemon wedge and your choice of mushy or garden peas

LASAGNE £7.95
Layers of pasta, bolognaise sauce, and béchamel, topped with grilled white cheese and tomato, baked in the oven served with homemade chips and salad garnish

SAUSAGE AND MASH £7.95
A trio of sausages rested on a bed of creamy mashed potato. Ask your server for today's sausage. Served with a side order of fresh seasonal vegetables and rich gravy

MINCE AND DUMPLINGS £7.95
Finest minced beef in a rich gravy, topped with a duo of homemade oven baked dumplings Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

STEAK PIE £8.45
Homemade steak pie made with short crust pastry. Served with rich gravy, fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

ALL DAY BREAKFAST £7.95
Two rashers of bacon, sausage, black pudding, fried egg, mushrooms, beans and half a tomato, served with homemade chips

THAI SWEET CHILLI CHICKEN £8.45
A whole diced chicken breast cooked with onions and mixed peppers, bound in a thai sweet chilli sauce. Served with rice and homemade chips

CHICKEN BLUE CHEESE, DIANNE OR PEPPERCORN £8.45
Delicious chicken breast smothered in either a creamy blue cheese, mushroom dianne or peppercorn sauce. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

VEGETARIAN SAUSAGE AND MASH (v) £7.95
A trio of vegetarian sausages rested on a bed of creamy mashed potato. Accompanied by a side order of fresh seasonal vegetables and onion gravy

MUSHROOM STROGANOFF (v) £8.45
Mushrooms, onions and paprika cooked in red wine, brandy and cream. Served with rice and homemade chips

ROAST OF THE DAY £8.45
Ask your server for today's roast, which is served with mashed potatoes, roast potatoes fresh seasonal vegetables, a homemade Yorkshire pudding and a gravy boat

SALAD £7.95
A salad of mixed lettuce leaves, cherry tomatoes, red onion, cucumber and mixed peppers, served with homemade potato salad and coleslaw and your choice of one of the following; chicken and warm goats cheese with basil pesto, prawns in marie rose sauce, or beef with creamy horseradish

PIZZAS

Freshly made 11" pizzas. Served either as a whole pizza, or as a smaller pizza with your choice of either homemade chips or salad

GARLIC BREAD (v) £2.75

GARLIC BREAD WITH CHEESE (v) £3.25

MARGERITA (v) £5.45
Tomato and mozzarella

PEPPERONI £6.45
Tomato and mozzarella, topped with pepperoni

NEW YORKER £6.45
Tomato and mozzarella, topped with chicken, bacon and pepperoni

CHICKEN, RED ONION AND GOATS CHEESE £6.45
Tomato and mozzarella, topped with chicken, red onion and goats cheese

MEDITERRANEAN VEGETABLES (v) £6.45
Tomato and mozzarella, topped with mixed peppers, red and white onion and fresh tomatoes

BLACK PUDDING, CHORIZO AND CHILLI SEEDS £6.45
Tomato and mozzarella, topped with diced black pudding, diced chorizo and chilli seeds

CHICKEN KIEV £6.45
Garlic and mozzarella, topped with chicken and mushrooms

HEAD CHEFS SPECIALS

CHICKEN AND CHORIZO PASTA £8.45
A chicken breast sat on a bed of tagliatelli in a creamy sauce, infused with pan fried diced chorizo. Served with garlic bread

FILLET STROGANOFF £10.45
Strips of fillet steak, mushrooms, onions and paprika cooked in red wine, brandy and cream. Served with rice and homemade chips

CHICKEN ESCALLOP £9.95
Butterflied chicken breast, coated in breadcrumbs and topped with sautéed mushrooms in a garlic and parsley butter. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

BABY PORK RIBS £10.95
A full rack of baby pork ribs accompanied by chicken wings, all coated in a sweet barbeque sauce, and served with a side of coleslaw, homemade chips and a finger bowl

PORK FILLET ST PATRICK £9.95
Medallions of pan fried pork fillet sat on a bed of leeks, bacon and savoy cabbage, with a wholegrain mustard, white wine and cream sauce. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

CRISPY SALMON FILLET £10.45
Pan fried crispy fillet of salmon sat on a spinach cream, topped with watercress and accompanied by oven roasted baby vine tomatoes. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

CHICKEN BACON AND BLACK PUDDING £10.95
Chicken breast sat upon a trio of black pudding wrapped in crispy smoky bacon, all smothered in peppercorn sauce. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

 

SIDE ORDERS

HOMEMADE CHIPS £1.50
ONION RINGS £1.50
MIXED SALAD £1.50
NEW POTATOES AND VEGETABLES £1.50
STEAK SAUCE £1.50

Choose from dianne, peppercorn, blue cheese or creamy garlic sauce

 

FROM THE GRILL

TOP RUMP STEAK £10.95
Finest quality rump steak cooked to your liking. Served with mushrooms, baked tomato, battered onion rings, peas, and your choice of either homemade chips or baby boiled potatoes

SIRLOIN STEAK £12.95
Finest quality sirloin steak cooked to your liking. Served with mushrooms, baked tomato, battered onion rings, peas, and your choice of either homemade chips or baby boiled potatoes

T-BONE STEAK £14.95
Finest quality T-bone steak cooked to your liking. Served with mushrooms, baked tomato, battered onion rings, peas, and your choice of either homemade chips or baby boiled potatoes

MIXED GRILL £16.95
A mixed grill comprising of rump steak, cooked to your liking, gammon steak, burger, lamb chop, sausage and black pudding. Served with a fried egg, mushrooms, baked tomato, battered onion rings, peas, and your choice of either homemade chips or baby boiled potatoes

GAMMON STEAK £8.95
A grilled gammon steak topped with a sunny fried egg, grilled pineapple, battered onion rings, baked tomato, peas and your choice of either homemade chips or baby boiled potatoes

HALF POUND BEEF BURGER £8.95
Char grilled ½lb beef burger sat on a bed of lettuce, tomato and red onion. Served with coleslaw, battered onion rings and homemade chips. Why not add one of the following toppings; white cheese, blue cheese, white cheese and smoky bacon or white cheese and barbeque sauce
WITH PULLED PORK £10.95

BEAN BURGER (v) £6.95
Delicious spicy bean burger sat on a bed of lettuce, tomato and red onion, and topped with a mild salsa. Served with coleslaw, battered onion rings and homemade chips. Why not add one of the following toppings; white cheese, blue cheese or white cheese and barbeque sauce

 

 

 

SUNDAY LUNCH

AVAILABLE ALL DAY

CHEFS ROASTS OF THE DAY £8.45
ROAST LAMB, DUO OR TRIO OF ROASTS £9.45

2 COURSE SUNDAY ROAST £11.45

3 COURSE SUNDAY ROAST
WITH COFFEE £14.45

BOOKING IS HIGHLY RECCOMMENDED BETWEEN 12-3PM

 

 

2 COURSE SPECIAL OFFER £9.95

MONDAY TO THURSDAY 12-6:30 & FRIDAY 12-6PM

Choose any starter
or a Cadbury flake sundae for dessert

Choose any dish from the traditional menu

 


LUNCHTIME SPECIALS

Monday to Friday, 12pm - 3pm


ALL MAIN MEALS ONLY £6.95

CHICKEN DIANNE OR PEPPERCORN
Delicious chicken breast smothered in either a mushroom dianne or peppercorn sauce. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

HALF RACK OF RIBS
A half rack of baby pork ribs, smothered in a rich barbeque sauce. Served with homemade chips and onion ring

MUSHROOM LATTICE
A mushroom lattice stuffed with artichokes and asparagus dressed in a mushroom sauce. Served with seasonal vegetables and your choice of either homemade chips or baby boiled potatoes.

FULL ENGLISH BREAKFAST
Two rashers of bacon, sausage, black pudding, fried egg, beans and half a tomato, served with homemade chips

COD BITES
Fresh skinless cod pieces coated in batter, deep fried until golden and served with homemade chips, tartare sauce, a fresh lemon wedge and your choice of mushy or garden peas

THAI FISHCAKE
A duo of thai fishcakes served with homemade chips, garden peas and a sweet chilli dip

MINCE AND DUMPLINGS
Finest minced beef in a rich gravy, topped with a homemade oven baked dumplings Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

SAUSAGE AND MASH
A trio of sausages rested on a bed of creamy mashed potato. Ask your server for today's sausage. Served with a side order of fresh seasonal vegetables and rich gravy

STEAK NIGHT EVERY WEDNESDAY

Every Wednesday 6pm - 9pm
10OZ BEST RUMP £8.95 normally £9.95
10OZ SIRLOIN £10.95 normally £12.95
8OZ FILLET £12.95 normally £15.95

ANYONE HAVING A STEAK SPECIAL WILL RECEIVE:
£1 OFF ANY STARTER OR DESSERT OR BOTH

 

3 COURSE HEAD CHEFS SPECIAL
£15.95

Friday and Saturday, 6pm - 9.30pm

 

SOUP OF THE DAY
CHICKEN LIVER PATE
CREAMY GARLIC MUSHROOMS (v)
POTATO SKINS (v)
THAI FISHCAKE
PRAWN COCKTAIL
CHICKEN WINGS
BLACK PUDDING WRAPS
NACHOS (v)
GOATS CHEESE (v)

XXXXX

FILLET STROGANOFF
Strips of fillet steak, mushrooms, onions and paprika cooked in red wine, brandy and cream. Served with rice and homemade chips

CHICKEN ESCALLOP
Butterflied chicken breast, coated in breadcrumbs and topped with sautéed mushrooms in a garlic and parsley butter. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

BABY PORK RIBS
A full rack of baby pork ribs accompanied by chicken wings, all coated in a sweet barbeque sauce, and served with a side of coleslaw, homemade chips and a finger bowl

PORK FILLET ST PATRICK
Medallions of pan fried pork fillet sat on a bed of leeks, bacon and savoy cabbage, with a wholegrain mustard, white wine and cream sauce. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

CRISPY SALMON FILLET
Pan fried crispy fillet of salmon sat on a spinach cream, topped with watercress and accompanied by oven roasted baby vine tomatoes. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

CHICKEN BACON AND BLACK PUDDING
Chicken breast sat upon a trio of black pudding wrapped in crispy smoky bacon, all smothered in peppercorn sauce. Served with fresh seasonal vegetables and your choice of either homemade chips or baby boiled potatoes

SIRLOIN STEAK
Finest quality sirloin steak cooked to your liking. Served with mushrooms, baked tomato, battered onion rings, peas, and your choice of either homemade chips or baby boiled potatoes

XXXXX

ANY DESSERT FROM THE MAIN MENU


3 COURSE TRADITIONAL SPECIAL
£12.95

Friday and Saturday, 6pm - 9.30pm

 

SOUP OF THE DAY
CHICKEN LIVER PATE
CREAMY GARLIC MUSHROOMS (v)
POTATO SKINS (v)
THAI FISHCAKE
PRAWN COCKTAIL
CHICKEN WINGS
BLACK PUDDING WRAPS
NACHOS (v)
GOATS CHEESE (v)

XXXXX

HUNTERS CHICKEN
WHITBY WHOLE TAIL SCAMPI
FRESH COD AND CHIPS
LASAGNE
SAUSAGE AND MASH
MINCE AND DUMPLINGS
STEAK PIE
THAI SWEET CHILLI CHICKEN
CHICKEN BLUE CHEESE, DIANNE OR PEPPERCORN
VEGETARIAN SAUSAGE AND MASH (v)
MUSHROOM STROGANOFF (v)
ROAST OF THE DAY

XXXXX

ANY DESSERT FROM THE MAIN MENU

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