Christmas at the Kings Head
Christmas & New Year at The Kings Head
Christmas FayreChristmas Fayre
1st - 24th December 2011
2 Courses £11.45
3 Courses £14.45
Northumbrian vegetable Broth (v)
With a fresh warm roll
Sauteed Garlic mushrooms (v)
Sauteed mushrooms in a garlic butter served with a warm crusrty roll
Fanned Melon (v)
With fruits of the Forest and mango coulis
Chichen Liver Pate
A smooth homemade pate with a port & sherry cumberland sauce, served with warm granary toast
Prawn Cocktail
Salad of Norwegian prawns with marie rose sauce on a bed of mixed leaves
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Roast Northumberland Turkey breast with stuffing
Served with chipolata and stuffing, yorkshie pudding and roast gravy
Locally sourced Roast Beef
Served with chefs homemade gravy and yorkshire pudding
Organic Salmon Fillet
Topped with norweigian prawns and a dill and white wine cream sauce
Chefs homemade vegetable lasagne (v)
Served with chips and salad
All main courses are served with a selection of fresh seasonal vegetables, roast and boiled potatoes
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Christmas Pudding with Brandy sauce
Stracciatella Kirsch Torte
Homemade Sherry trifle
Fruit Salad and cointreau
Cheese & Biscuits
Christmas Day
£54.95 per person; £29.95 kids under 12
Northumbrian vegetable Broth (v)
With fresh warm roll
Garlic mushrooms (v)
Sauteed mushrooms in a garlic topped with stilton, served with warm grannary bread
Fanned Melon (v)
With fruits of the Forest and mango coulis
Chichen Liver Pate
A smooth homemade pate with a port & sherry cumberland sauce, served with a salad garnish and warm granary toast
Sauteed King Prawns in Garlic Butter
Pan fried King Prawns sauteed in garlic butter served with a timbale of rice
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Champagne Sorbet
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Roast Northumberland Turkey breast with stuffing
Served with chipolata and stuffing, yorkshie pudding and roast gravy
Locally sourced Roast Beef
Served with chefs homemade gravy and yorkshire pudding
Organic Salmon Fillet
Topped with norweigian prawns and a dill and white wine cream sauce
Pan Fried Duck Breast
Served in a red wine and forest fruit jus
Mushroom Wellington (v)
Puff pastry with mushrooms, cranbery and brie, served with red wine and forest fruit jus
All main courses are served with a selection of fresh seasonal vegetables, roast and boiled potatoes
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Christmas Pudding with Brandy sauce
Raspberry & Apple Chiffonard
Homemade Sherry trifle
Fruit Salad and cointreau
Cheese & Biscuits
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Coffee and mince pies
New Years Eve
Sorry No under 18's
Dine from 7:30pm - stay till late
Only £24.95 per person
Northumbrian vegetable Broth (v)
With fresh warm roll
Chichen Liver Pate
A smooth homemade pate with a port & sherry cumberland sauce, served with a salad garnish and warm granary toast
Black Pudding Stack
Tri of Blackpudding wrapped in bacon, sat upon a bed of potato skins and served with chefs creamy peppercorn sauce
Sauteed King Prawns in Garlic Butter
Pan fried King Prawns sauteed in garlic butter served with a timbale of rice
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Champagne Sorbet
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Roast Northumberland Turkey breast with stuffing
Served with chipolata and stuffing, yorkshie pudding and roast gravy
8oz Ribe eye Steak
Cooked to your liking and served with roast tomato, mushrooms, beer battered onion rings and a choice of Diane, Peppercorn or Blue cheese sauce
Fresh Whole Trout
Sat on braised leeks, topped with norweigen prawns and lemon and parsley butter
Lamb Shank
Slowly oven roasted in red wine and mint jus rested on a bed of creamy mash
Mushroom Wellington (v)
Puff pastry with mushrooms, cranbery and brie, served with red wine and forest fruit jus
All main courses are served with a selection of fresh seasonal vegetables, roast and boiled potatoes
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Spotted Dick
Chockaroacka Cream Pie
Sicilian Lemon Meringue Pavlova Cheesecake
Fresh Fruit Salad and cointreau
Cheese & Biscuits
A Deposit is required for Christmas Fayre for parties of 6 or more @ £5.00 per person
A Christmas Day Deposit is required upon booking @ £20.00 per person and the full balance paid on or before 4th December 2011
A New Years Eve Deposit is required upon Booking @ £10 per person and full balance paid on or before 11th December 2011
