Christmas at the Kings Head
Christmas & New Year at The Kings Head
Christmas cracker
Cream of Winter Ham & Vegetable Soup with crusty petit pain
Prawn Cocktail
A salad of Norwegian prawns served with Marie rose sauce on a bed of mixed leaves
Festive Chicken Liver Pate with Rocket leaf salad
A smooth Homemade Pate with a port & sherry Cumberland sauce, salad garnish and warm toasted ciabatta
Garlic Mushrooms (v)
Sautéed mushrooms in a garlic cream and white wine sauce served on toasted ciabatta
Trio of melon rested on a fruit berry compote
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Roast Aberdeen Angus beef
Served with red wine gravy & homemade Yorkshire pudding
Roast Norfolk turkey Breast & stuffing,
Served with chipolata and stuffing, Yorkshire pudding and chefs roast gravy
Fresh fillet of Scottish salmon
Topped with Norwegian prawns and a dill white wine and cream sauce
Vegetarian Option on Request (v)
Chicken Breast with mushroom & brandy cream sauce or brandy & peppercorn cream Sauce
All main courses served with a selection of fresh seasonal vegetables and boiled & roast potatoes.
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Christmas pudding with Brandy Sauce
Nougatine Glace Cheesecake served with maple & walnut ice cream
Zabaglione ice cream Sundae with a sprinkle of marsala wine
2 Courses £10.95
3 Courses £13.95
New Years Eve
Garlic Mushrooms
Sautéed mushrooms drenched in garlic, wine and cream sauce sat on toasted garlic ciabatta
Sautéed King Prawns in Garlic Butter
King prawns sautéed in garlic butter
Smoked Salmon & Prawn Salad
Smoked Salmon and prawns with Marie-rose sauce on a bed of mixed leaves
Chicken Liver Pate
A smooth Homemade Pate with a port & sherry Cumberland sauce, salad garnish and warm toasted ciabatta
Crown of Galia Melon (v)
Champagne drenched berries
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10oz Rib Eye Steak
Char-grilled; cooked to your liking and served with roast tomato, mushrooms, beer battered onion rings and served with a choice of Diana, peppercorn or Blue cheese sauce.
Fillet of Line Caught Sea Bass
Topped with king prawns and garlic beurre Blanc
Chicken Breast Tagliatelle
Char-grilled chicken Breast sat on a bed of Tagliatelle tossed in a creamy mushroom, white wine & garlic sauce finished with fresh parsley and parmesan shavings
Lamb Shank
Slowly oven roasted in a red wine and mint jus
Vegetarian Option on Request (v)
All main courses served with a selection of fresh vegetables and a choice of homemade chips or potatoes.
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Nougatine Glace Cheesecake served with maple& walnut ice cream
Zabaglione ice cream Sundae with a sprinkle of marsala wine
Chocolate orange truffle served with creme cafe ice cream
Pear and almond pudding
Stilton & Mature Cheddar Cheese with Biscuits
Only £24.95
Christmas Day has only limited spaces left, please ask Leanne (manager) for details and menu options